disponivel Home Montepulciano D`Abruzzo tinto 75cl PAINT316 €10.94 Made from Montepulciano grapes grown in the hills of the Abruzzo region. Dark red color, with a tasty bouquet and fruity, dry flavor. Best enjoyed with thick soup, roasted red meat and grilled lamb, game. It should be served at a temperature of approx. 18° Add to basket
disponivel World Wines Sangiovese red wine 75cl PAINT416 €10.85 this excellent 100% sanjiovese wine has a good structure of ripe fruit. Add to basket
Last items in stock Home Licor de Medronho e Mel (Melosa) Sabores da Bemposta 50cl 1160 €21.50 Licor de medronho com mel, produto artesanal de grande qualidade, originário da Serra de Monchique, tradicionalmente chamado de (Melosa). é produzido de modo artesanal em ambiente familiar em pequenas quantidades, a Melosa é sem duvida quando bem feita um dos produtos de referencia e grande qualidade do Algarve é um produto natural tendo na sua composição... Add to basket
disponivel Home Licor de Cereja Sabores da Bemposta 50cl 1162 €22.73 Licor de Cereja produto artesanal de excelente qualidade, originário da Serra de Monchique, é produzido de modo artesanal em ambiente familiar em pequenas quantidades, receita de família. Add to basket
disponivel Home Frederick von`s (Count of Mértola) Reserve red 75cl vons €89.00 This wine has an intense ruby red color. Its aroma is complex, with notes of red fruits, some floral and orange peel nuances involved by subtle smoky notes originated from the aging in wood for a period of about 6 months. The tasting is captivating with a high balance between structure, acidity and alcohol, revealing itself to be enveloping, silky and... Add to basket
disponivel Home Frederick von`s (conde de Mértola) 75cl fredrick €34.00 Frederick Von`S, made from the noble varieties Aragonês, Trincadeira, Alicante Bouschet, Syrah and Touriga Nacional, this wine has an intense ruby red color. Its aroma is complex, with notes of red fruits, some floral and orange peel nuances involved by subtle smoky notes originated from the aging in wood for a period of about 6 months. The tasting is... Add to basket