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Upon reaching the ideal maturation of the grape is made a nocturnal harvest to protect the aromatic profile and minimize oxidation, in the cellar the grapes are partially desengaged and pressed, creating a new and aromatic must, fermentation takes about 12 days at controlled temperature between 25ºc and 28ºc without any addition of products of animal...
In the mythical Alentejo this excellent wine was produced with a citrus color, aromas of stone fruits (plum and apricot) and some minerality. Fresh mouth and balanced acidity. It goes well with white meats, various fish, sushi, Italian cuisine, etc.
Frederick Von`S, made from the noble varieties Aragonês, Trincadeira, Alicante Bouschet, Syrah and Touriga Nacional, this wine has an intense ruby red color. Its aroma is complex, with notes of red fruits, some floral and orange peel nuances involved by subtle smoky notes originated from the aging in wood for a period of about 6 months. The tasting is...