Montaria Red Vegan 75Cl

Upon reaching the ideal maturation of the grape is made a nocturnal harvest to protect the aromatic profile and minimize oxidation, in the cellar the grapes are partially desengaged and pressed, creating a new and aromatic must, fermentation takes about 12 days at controlled temperature between 25ºc and 28ºc without any addition of products of animal origin. The Montaria Vegan, is a certified vegan wine, which means that in its winemaking process, from grape to bottle, no animal products were used. It is a wine for those who choose a lifestyle closer to nature, a light and elegant wine, fresh and relaxed, perfectly suited to the characteristics of vegan cuisine.